Gangaram Amarchand Halwai Ghewar is a North-Indian speciality– yellow and disc-shaped, with a hole in the middle.
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Gangaram Amarchand Halwai Ghewar is a North-Indian speciality– yellow and disc-shaped, with a hole in the middle. This version of ghewar is plain and a good option for diabetics and weight-watchers. It is made with fried flour flavoured with aromatic cardamom powder and rich saffron strands. The final touch is a garnish of almond and pistachio slivers. Ghewaris popular in Uttar Pradesh, Haryana, Delhi, Rajasthan, and Madhya Pradesh. It is popularly savoured during festivalssuch as Teej, Rakshabandan, MakarSankranti, and Gangaur. It is also available in sweet, mawa (dried whole milk), and malai (cream of milk) variants..
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