Moongdal barfi – the name is enough to make one salivate. A sinfully delightful dessert made with moong dal, thickened milk, and almonds, it is a Rajasthani sweet popular during
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Moongdal barfi – the name is enough to make one salivate. A sinfully delightful dessert made with moong dal, thickened milk, and almonds, it is a Rajasthani sweet popular during festivals and winter. Ground moong dal is cooked until it browns, after which milk and sugar syrup are added to it.It is then cooked some more and laid out on a buttered tray and garnished with almond, pistachio slivers, and silver foil. The golden-hue cube is rich and irresistible..
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