Gangaram Amarchand Halwai Ghewar is a special North-Indian dessert that is yellow, disc-shaped, with a hole in the middle
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Gangaram Amarchand Halwai Ghewar is a special North-Indian dessert that is yellow, disc-shaped, with a hole in the middle. Fried flour disc is drenched in thick sugar syrup infused with fragrant cardamom powder and crimson saffron strands. The final touch is a garnish of almond and pistachio slivers. Ghewar is very famous in adjoining states of Uttar Pradesh, Haryana, Delhi, Rajasthan, and Madhya Pradesh. It is especially made during festivals such as Teej, Rakshabandan, Makar Sankranti, and Gangaur. It is also available in plain, mawa (dried whole milk), and malai (cream of milk) variants..
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