Gangaram Amarchand Halwai Imarti is a sweet delicacy famous in India and some of its neighbouring countries

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Gangaram Amarchand Halwai Imarti is a sweet delicacy famous in India and some of its neighbouring countries. It is made by deep-frying black-gram flour batter in a circular, flower pattern and soaking that in thick sugar syrup. Popularly served at South-Indian weddings and festivals, this dessert, also known as jhangri, is not to be confused with jalebi, which is thinner and sweeter.


  • Black gram flour
  • Sugar
  • Ghee

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